Lemon Garlic Shrimp & Cauliflower Risotto

Name: Lemon Garlic Shrimp & Cauliflower Risotto
Total time: 25 min
Yield: 1 serving
Cuisine: International
Ingredients: 180g Shrimp; 150g Cauliflower rice; 40g Arborio rice; 250ml Vegetable stock; 15g Grated Parmesan; 8g Garlic; 0.5pc Lemon

🆓 Free recipe💪 High Protein🌾 gluten-free

🔥

406kcal

🥩

34gprotein

🍞

36gcarbs

🥑

14gfat

25 mincook time

Ingredients (1 serving)

Shrimp180g
Cauliflower rice150g
Arborio rice40g
🔄 Swap for: short-grain or risotto rice
Vegetable stock250ml
Grated Parmesan15g
Garlic8g
Lemon0.5pc

Instructions

Toast the arborio rice with garlic, then add the stock gradually, stirring, for 15 minutes.
Stir in the cauliflower rice and cook for a further 5 minutes until both are tender.
Add the shrimp and cook for 3-4 minutes until pink, then stir in the Parmesan.
Finish with lemon juice and zest before serving.

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