Shrimp Risotto

Name: Shrimp Risotto
Total time: 30 min
Yield: 1 serving
Cuisine: International
Ingredients: 150g Shrimp; 70g Arborio rice; 400ml Vegetable stock; 20g Grated Parmesan; 10g Butter; 5g Garlic; 30ml White wine (optional)

🆓 Free recipe

🔥

472kcal

🥩

30gprotein

🍞

52gcarbs

🥑

16gfat

30 mincook time

Ingredients (1 serving)

Shrimp150g
Arborio rice70g
🔄 Swap for: short-grain or risotto rice
Vegetable stock400ml
Grated Parmesan20g
Butter10g
Garlic5g
White wine (optional)30ml

Instructions

Sauté the garlic in butter, then add the rice and toast for 1-2 minutes.
Add the stock a ladle at a time, stirring often, until the rice is creamy and just tender, about 18-20 minutes.
Stir in the Parmesan, then add the shrimp for the final 3-4 minutes until pink and cooked through.
Season and serve immediately.

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