
π‘ Medium
Breakfast
Tofu Scramble
π Free recipeπ± veganπ₯ vegetarianπ₯ dairy-freeπΎ gluten-free
π₯
300kcalπ₯©
18gproteinπ
12gcarbsπ₯
18gfat15 mincook time
Ingredients (1 serving)
- Firm tofu150gπ Swap for: tempeh or extra-firm tofu
- Spinach50g
- Turmeric2g
- Nutritional yeast10g
- Olive oil10ml
Instructions
- Pat the tofu dry and crumble it into bite-sized pieces with your hands.
- Heat olive oil in a pan over medium heat.
- Add the tofu and turmeric, stirring to coat evenly, and cook for 5 minutes.
- Stir in the spinach and nutritional yeast, and cook for 3β4 minutes until spinach wilts.
- Season with salt and pepper and serve warm.
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